22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · Sodium Alginate · Sodium Erythorbate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 0.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 6 additives
- BEEFIngredients
- PORKIngredients
- STUFFED OLIVESIngredients
- WATERIngredients
- SWEET RED PEPPERSIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- FLAVORINGSIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
BEEF, PORK, STUFFED OLIVES (OLIVES, WATER, MINCED PIMENTO, SALT, LESS THAN 2% OF LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), WATER, SWEET RED PEPPERS (FRESH SWEET RED PEPPERS, WATER, CITRIC ACID), SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · BOAR'S HEAD · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
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22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 4%Protein 20%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2629777