ROSA ALFREDO WITH PARMIGIANO-REGGIANO CHEESE, ROSA ALFREDO
TRZ Marketing Per 100 g · Label
42 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- LIGHT CREAMIngredients
- WATERIngredients
- PARMESAN CHEESEIngredients
- BUTTERIngredients
- TOMATO PASTEIngredients
- SALTED EGG YOLKIngredients
- CONTAINS LESS THAN 2% OF CRACEKED BLACK PEPPERIngredients
- MODIFIED FOOD STARCH SEA SALTIngredients
- DISODIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- PAPRIKA EXTRACTIVE .Ingredients
Ingredient text
LIGHT CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (PASTEURIZED PARTS-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, NATURAL FLAVORINGS), TOMATO PASTE, SALTED EGG YOLK, CONTAINS LESS THAN 2% OF CRACEKED BLACK PEPPER, MODIFIED FOOD STARCH SEA SALT, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA EXTRACTIVE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · TRZ Marketing · USDA FoodData Central ·
Serving 62GRM · Package – Low energy density
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42 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 15kcal
Carbs 8%Protein 12%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628916