66 points among 7,170 in Dips & Salsa
Heavily processed.
66
- −8Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- TOMATOIngredients
- HATCH GREEN CHILESIngredients
- WATERIngredients
- TOMATILLOSIngredients
- POBLANO PEPPERSIngredients
- ONIONIngredients
- SERRANO PEPPERSIngredients
- GARLICIngredients
- SEA SALTIngredients
- SPICESIngredients
- DEHYDRATED GARLIC & CITRIC ACID. O SUGARIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ONIONIngredients
- TURBINADOIngredients
Ingredient text
TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE & CITRIC ACID), HATCH GREEN CHILES, WATER, TOMATILLOS, POBLANO PEPPERS, ONION, SERRANO PEPPERS, GARLIC, SEA SALT, SPICES, DEHYDRATED GARLIC & CITRIC ACID. O SUGAR, CITRIC ACID, DEHYDRATED ONION, TURBINADO
If you keep eating it
Source · Maker · Label
Maker and label · Rick's Salsa LLC · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
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66 points among 7,170 in Dips & Salsa
Where the calories come from 36kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628875