Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM FRESH HOMEMADE SALSA, MEDIUM

J. Espino Enterprises LLC Per 100 g · Label

63 points among 7,170 in Dips & Salsa

3 additives.
Sodium in the bottom half.

63
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • FRESH TOMATOESIngredients
  • WHOLE PEELED TOMATOIngredients
  • ONIONSIngredients
  • GREEN ONIONSIngredients
  • JALAPENO PEPPERSIngredients
  • CILANTRO SALTIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • CRUSHED RED PEPPERSIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

FRESH TOMATOES, WHOLE PEELED TOMATO (FRESH TOMATOES, TOMATO JUICE SALT, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, GREEN ONIONS, JALAPENO PEPPERS, CILANTRO SALT, SPICES, DEHYDRATED GARLIC, CRUSHED RED PEPPERS, SODIUM BENZOATE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · J. Espino Enterprises LLC · USDA FoodData Central ·

Serving 30GRM · Package – Low energy density
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63 points among 7,170 in Dips & Salsa

Where the calories come from 33kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy33 kcal2%
Protein0 g0%
Fat0 g0%
Carbs10 g3%
Sugars6.7 g7%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium750 mg38%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628866
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