Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

HIGH PROTEIN FROZEN YOGURT, BANANA VANILLA

Twin Cups LLC Per 100 g · Label

63 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 60mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
  • SKIM MILKIngredients
  • WHOLE MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SUGARIngredients
  • ORGANIC INULINIngredients
  • BANANA PUREEIngredients
  • NATURAL FLAVORS INCLUDING VANILLA EXTRACTIngredients
  • DEXTROSEIngredients
  • GROUND VANILLA BEANSIngredients
  • STEVIA EXTRACT.Ingredients
Ingredient text

SKIM MILK (CULTURED WITH THE FOLLOWING LIVE ACTIVE CULTURES: BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS LACTIS, STREPTOCOCCUS THERMOPHILUS), WHOLE MILK, WHEY PROTEIN CONCENTRATE, SUGAR, ORGANIC INULIN, BANANA PUREE, NATURAL FLAVORS INCLUDING VANILLA EXTRACT, DEXTROSE, GROUND VANILLA BEANS, STEVIA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Twin Cups LLC · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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63 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 160kcal

Carbs 41%Protein 48%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein20 g36%
Fat2 g4%
Carbs17 g5%
Sugars14 g14%
Fiber3 g12%
Calcium200 mg29%
Iron0 mg0%
Sodium60 mg3%
Cholesterol20 mg7%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628679
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