Frozen Appetizers & Hors D'oeuvres
P-NUT FREE PB & J PEANUT BUTTER SUBSTITUTE & STRAWBERRY JELLY WHOLE WHEAT SANDWICHES, P-NUT FREE PB & J
ARKK Food Company Inc Per 100 g · Label
41 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −9Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · Ammonium Chloride · ·
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.9mg66% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 5.3g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 3 items · 5 additives
- BREADIngredients
- SOYNUT BUTTERIngredients
- STRAWBERRY JELLY W/ NO HFCS .Ingredients
Ingredient text
BREAD (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF SOYBEAN OIL, SALT, DOUGH CONDITIONERS [ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID], CALCIUM PROPIONATE, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULFATE, AMMONIUM SULFATE], SOY LECITHIN), SOYNUT BUTTER (ROASTED SOYBEANS [NON-GMO], NATURALLY PRESSED SOYBEAN OIL, GRANULATED CANE SUGAR, PALM OIL, MALTODEXTRIN [FROM CORN], SALT), STRAWBERRY JELLY W/ NO HFCS (CORN SYRUP, WATER, STRAWBERRIES, CITRIC ACID, PECTIN, DEXTROSE, POTASSIUM SORBATE, SODIUM CITRATE).
If you keep eating it
Source · Maker · Label
Maker and label · ARKK Food Company Inc · USDA FoodData Central ·
More
41 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 351kcal
Carbs 50%Protein 14%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2628511