Frozen Appetizers & Hors D'oeuvres
CHICKEN NUGGETS, CHICKEN
Curtis Packing Company Inc. Per 100 g · Label
48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 30.2g하루 권장의 55%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 2 additives
- WHITE BONELESS CHICKENIngredients
- WATERIngredients
- MARINADEIngredients
- SALTIngredients
- CHICKEN FLAVORIngredients
- BATTER AND BREADED WITH: WATERIngredients
- BLEACHED ENRICHED FLOURIngredients
- YELLOW CORN FLOURIngredients
- BLEACHED WHEAT FLOUR MODIFIED FOOD STARCHIngredients
- SALTIngredients
- LEAVENINGIngredients
- SPICESIngredients
- WHEAT STARCHIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- BREADING SET IN VEGETABLE OIL.Ingredients
Ingredient text
WHITE BONELESS CHICKEN, WATER, MARINADE (RICE STARCH, PEA STARCH, LEMON JUICE SOLIDS, SALT, NATURAL FLAVOR), SALT, CHICKEN FLAVOR (WHEAT STARCH, YEAST EXTRACT, SALT, NATURAL FLAVORING), BATTER AND BREADED WITH: WATER, BLEACHED ENRICHED FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR MODIFIED FOOD STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SPICES, WHEAT STARCH, DEXTROSE, CORN STARCH, BREADING SET IN VEGETABLE OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Curtis Packing Company Inc. · USDA FoodData Central ·
More
48 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 235kcal
Carbs 17%Protein 39%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217803