Butter & SpreadButter & Spread
Log

Butter & Spread

GRANOLA SPREAD, GRANOLA

206 Foods Per 100 g · Label

51 points among 1,842 in Butter & Spread

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 6 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 107mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 7.1g하루 권장의 28%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  3. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • ORGANIC GLUTEN-FREE ROLLED OATSIngredients
  • ORGANIC SUNFLOWER SEEDSIngredients
  • PURE MAPLE SYRUPIngredients
  • ORGANIC PUMPKIN SEEDSIngredients
  • OLIVE OILIngredients
  • ORGANIC COCONUT FLAKESIngredients
  • COCONUT OILIngredients
  • FLAXSEEDIngredients
  • SALTIngredients
  • SPICEIngredients
  • NATURAL FLAVOR AND VITAMIN E .Ingredients
Ingredient text

ORGANIC GLUTEN-FREE ROLLED OATS, ORGANIC SUNFLOWER SEEDS, PURE MAPLE SYRUP, ORGANIC PUMPKIN SEEDS, OLIVE OIL, ORGANIC COCONUT FLAKES, COCONUT OIL, FLAXSEED, SALT, SPICE, NATURAL FLAVOR AND VITAMIN E (D-ALPHA TOCOPHEROL).

If you keep eating it
Source · Maker · Label

Maker and label · 206 Foods · USDA FoodData Central ·

Serving 14GRM · Package – High energy density
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51 points among 1,842 in Butter & Spread

Where the calories come from 429kcal

Carbs 31%Protein 13%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein14.3 g26%
Fat28.6 g53%
Carbs35.7 g11%
Sugars7.1 g7%
Fiber7.1 g28%
Calcium0 mg0%
Iron2.6 mg21%
Sodium107 mg5%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628391
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