Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

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BUBBLE MILK TEA CAKES, BUBBLE MILK TEA

Cakes, Cupcakes, Snack Cakes

Hsin Tung Yang Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

16 ingredients

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MILK TEA PASTE (WAX GOURD, MALTOSE, SUGAR, COCONUT, SUSTAINABLE PALM OIL, BLACK TEA POWDER, CONDENSED MILK (MILK, SUGAR, LACTOSE), SALT, MILK TEA FLAVORING [PROPYLENE GLYCOL, MILK TEA ESSENCE (VANILLIN, BLACK TEA)], TITANIUM DIOXIDE), WHEAT FLOUR, SUSTAINABLE PALM OIL, SOYBEAN OIL, SUGAR, EGG, MILK POWDER, BUTTER, BULKING AGENT (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED STARCH, CALCIUM PHOSPHATE, MONOBASIC), SOY LECITHIN, SALT, EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL FATTY ACID ESTER, MONO-AND DIGLYCERIDES), COCONUT FLAVORING (PROPYLENE GLYCOL, COCONUT ESSENCE, COCONUT OIL), CITRIC ACID, B-CAROTENE, ANTIOXIDANT (MIXED TOCOPHEROLS CONCENTRATE).

100 g = 9.3 sugar cubes · 2.4 cheese slices · 1.3 bowls of rice

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPropylene Glycol · · Carotene · Disodium Dihydrogen Pyrophosphate · · Polyglycerol Esters of Fatty Acids · · Titanium Dioxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 400kcal

Carbs 61%Protein 4%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein4 g7%
Fat16 g30%
Carbs64 g20%
Sugars28 g28%
Fiber4 g16%
Calcium40 mg6%
Iron0.7 mg6%
Potassium120 mg3%
Sodium220 mg11%
Cholesterol0 mg0%
Saturated fatty acids8.8 g59%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 8 additives
  • MILK TEA PASTEIngredients
  • WHEAT FLOURIngredients
  • SUSTAINABLE PALM OILIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • EGGIngredients
  • MILK POWDERIngredients
  • BUTTERIngredients
  • BULKING AGENTIngredients
  • SOY LECITHINIngredients
  • SALTIngredients
  • EMULSIFIERIngredients
  • COCONUT FLAVORINGIngredients
  • CITRIC ACIDIngredients
  • B-CAROTENEIngredients
  • ANTIOXIDANT .Ingredients
Ingredient text

MILK TEA PASTE (WAX GOURD, MALTOSE, SUGAR, COCONUT, SUSTAINABLE PALM OIL, BLACK TEA POWDER, CONDENSED MILK (MILK, SUGAR, LACTOSE), SALT, MILK TEA FLAVORING [PROPYLENE GLYCOL, MILK TEA ESSENCE (VANILLIN, BLACK TEA)], TITANIUM DIOXIDE), WHEAT FLOUR, SUSTAINABLE PALM OIL, SOYBEAN OIL, SUGAR, EGG, MILK POWDER, BUTTER, BULKING AGENT (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED STARCH, CALCIUM PHOSPHATE, MONOBASIC), SOY LECITHIN, SALT, EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL FATTY ACID ESTER, MONO-AND DIGLYCERIDES), COCONUT FLAVORING (PROPYLENE GLYCOL, COCONUT ESSENCE, COCONUT OIL), CITRIC ACID, B-CAROTENE, ANTIOXIDANT (MIXED TOCOPHEROLS CONCENTRATE).

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Source · Maker · Label

Maker and label · Hsin Tung Yang Foods Company · USDA FoodData Central ·

Serving 25GRM · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-2628277
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