Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ITALIANO GELATO, PISTACCHIO

SIVIERO MARIA Per 100 g · Label

80 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

100 g = 6.7 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 74mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ITALIAN FRESH HIGH QUALITY WHOLE MILKIngredients
  • SUGARIngredients
  • SICILIAN PISTACHIO PASTEIngredients
  • REHYDRATED SKIM MILKIngredients
  • GLUCOSE SYRUP FROM MAIZEIngredients
  • BUTTERIngredients
  • TOASTED PISTACHIO GRAINSIngredients
  • MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • SODIUM ALGINATE AND CAROB BEAN GUMIngredients
  • SALT.Ingredients
Ingredient text

ITALIAN FRESH HIGH QUALITY WHOLE MILK (60%), SUGAR, SICILIAN PISTACHIO PASTE (8%), REHYDRATED SKIM MILK, GLUCOSE SYRUP FROM MAIZE, BUTTER, TOASTED PISTACHIO GRAINS (1,3%), MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM ALGINATE AND CAROB BEAN GUM, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · SIVIERO MARIA · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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80 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 46%Protein 10%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein5 g9%
Fat10 g19%
Carbs24 g7%
Sugars20 g20%
Fiber1 g4%
Calcium30 mg4%
Iron1.1 mg9%
Sodium74 mg4%
Cholesterol15 mg5%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2628002
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