Butter & SpreadButter & Spread
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Butter & Spread

MEDITERRANEAN YOGURT SPREAD, ORIGINAL

Karoun Dairies Inc. Per 100 g · Label

54 points among 1,842 in Butter & Spread

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Sodium 50mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
  • CULTURED PASTEURIZED GRADE A CREAM & MILKIngredients
  • CONDENSED SKIM MILKIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • TAPIOCA STARCHIngredients
  • PECTINIngredients
  • AND SALT. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES .Ingredients
Ingredient text

CULTURED PASTEURIZED GRADE A CREAM & MILK, CONDENSED SKIM MILK, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN, AND SALT. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM).

If you keep eating it
Source · Maker · Label

Maker and label · Karoun Dairies Inc. · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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54 points among 1,842 in Butter & Spread

Where the calories come from 200kcal

Carbs 7%Protein 6%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat20 g37%
Carbs3.3 g1%
Sugars3.3 g3%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Sodium50 mg3%
Cholesterol83 mg28%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627988
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