PUMPKIN SLICED CREME CAKE, PUMPKIN
Cottage Bakery, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · Sodium Stearoyl Lactylate ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.1 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- EGGSIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- PUMPKINIngredients
- EMULSIFIER BLENDIngredients
- LESS THAN 2% OF: BLEACHED WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- VITAL WHEAT GLUTENIngredients
- LIGHT BROWN SUGARIngredients
- MARGARINEIngredients
- WHEYIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- DEFATTED SOY FLOURIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- BAKING SODAIngredients
- WHEAT STARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN STARCHIngredients
- SODIUM PROPIONATEIngredients
- GUAR GUMIngredients
- YELLOW 6.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, PUMPKIN, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID [TO HELP PROTECT FLAVOR]), LESS THAN 2% OF: BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, VITAL WHEAT GLUTEN, LIGHT BROWN SUGAR, MARGARINE (HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEY, SALT, CARAMEL COLOR, SPICES, CITRIC ACID, DEFATTED SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID, BAKING SODA, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, SODIUM PROPIONATE, GUAR GUM, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Cottage Bakery, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 378kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627937