CINNAMON SWIRL SLICED CREME CAKE, CINNAMON SWIRL
Cottage Bakery, Inc. Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Propionate · · · Sodium Stearoyl Lactylate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- EMULSIFIER BLENDIngredients
- FOOD STARCH-MODIFIEDIngredients
- VITAL WHEAT GLUTENIngredients
- WHEYIngredients
- BROWN SUGARIngredients
- MARGARINEIngredients
- CINNAMONIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- DEFATTED SOY FLOURIngredients
- BAKING SODAIngredients
- SODIUM ALUMINIUM PHOSPHATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SORBIC ACIDIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SODIUM PROPIONATEIngredients
- CANOLA OILIngredients
- SUNFLOWER LECITHINIngredients
- MONOCALCIUM PHOSPHATE.Ingredients
Ingredient text
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), FOOD STARCH-MODIFIED, VITAL WHEAT GLUTEN, WHEY, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), CINNAMON, SALT, CARAMEL COLOR, DEFATTED SOY FLOUR, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE, CANOLA OIL, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Cottage Bakery, Inc. · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 53%Protein 5%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627933