Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE CINNAMON SLICED CREME CAKE, APPLE CINNAMON

Cottage Bakery, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesSodium Propionate · Sodium Benzoate · Calcium Chloride · · · · Sodium Stearoyl Lactylate ·
  3. 27 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 8 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • EGGSIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • DICED APPLESIngredients
  • EMULSIFIER BLENDIngredients
  • LESS THAN 2% OF: MODIFIED CORN STARCHIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
  • VITAL WHEAT GLUTENIngredients
  • BLEACHED WHEAT FLOURIngredients
  • LIGHT BROWN SUGARIngredients
  • MARGARINEIngredients
  • WHEYIngredients
  • SPICEIngredients
  • SALTIngredients
  • DEFATTED SOY FLOURIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • SORBIC ACIDIngredients
  • WHEAT STARCHIngredients
  • BAKING SODAIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • XANTHAN GUMIngredients
  • SOY LECITHINIngredients
  • SODIUM PROPIONATEIngredients
  • GUAR GUMIngredients
  • CARAMEL COLOR.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, DICED APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE, SALT), EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT AND CITRIC ACID [TO HELP PROTECT FLAVOR]), LESS THAN 2% OF: MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VITAL WHEAT GLUTEN, BLEACHED WHEAT FLOUR, LIGHT BROWN SUGAR, MARGARINE (HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHEY, SPICE, SALT, DEFATTED SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, SORBIC ACID, WHEAT STARCH, BAKING SODA, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, SODIUM PROPIONATE, GUAR GUM, CARAMEL COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Cottage Bakery, Inc. · USDA FoodData Central ·

Serving 45GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 378kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy378 kcal19%
Protein4.4 g8%
Fat17.8 g33%
Carbs51.1 g16%
Sugars26.7 g27%
Fiber0 g0%
Calcium0 mg0%
Iron1.6 mg13%
Sodium356 mg18%
Cholesterol67 mg22%
Saturated fatty acids4.4 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627932
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