PLEASANTHILL OVENS, CAKE, LEMON, LEMON
Northern Tier Bakery LLC Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesSodium Benzoate · Propylene Glycol · Calcium Propionate · · · · · · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.4 sugar cubes · 1.2 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 9 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- FOOD STARCH-MODIFIEDIngredients
- DEFATTED SOY FLOURIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- CANOLA OILIngredients
- NONFAT DRY MILKIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- CORN OILIngredients
- NATURAL & ARTIFICIAL LEMON FLAVORIngredients
- XANTHAN GUMIngredients
- ASCORBIC ACIDIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CITRIC ACIDIngredients
- VEGETABLE MONO- & DIGLYCERIDESIngredients
- POTASSIUM SORBATE & CALCIUM PROPIONATE & SODIUM BENZOATEIngredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, WHOLE EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF: SALT, CANOLA OIL, NONFAT DRY MILK, SOY FLOUR, LEAVENING (BAKING SODA, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE), CORN OIL, NATURAL & ARTIFICIAL LEMON FLAVOR (CONTAINS BHT [ANTIOXIDANT]), XANTHAN GUM, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, CITRIC ACID, VEGETABLE MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE & SODIUM BENZOATE (PRESERVATIVES, PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN, SILICON DIOXIDE (TO PREVENT CAKING), HYDROGENATED PALM STEARIN &/OR COTTONSEED FLAKES WITH TBHQ TO PROTECT FRESHNESS, GLYCERIN, DEXTROSE, PROPYLENE GLYCOL, HYDRATED SILICA, SORBITOL, METHYLCELLULOSE GUM, YELLOW 5, YELLOW 6, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CARRAGEENAN GUM, VEGETABLE GUM, AGAR GUM, WHEY.
If you keep eating it
Source · Maker · Label
Maker and label · Northern Tier Bakery LLC · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 439kcal
Carbs 45%Protein 5%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627841