Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

PUMPKIN SWIRL CHEESECAKE, PUMPKIN SWIRL

Meijer, Inc. Per 100 g · Label

28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

28
  • −22Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Carotene · · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 10 items · 4 additives
  • SUGARIngredients
  • WATERIngredients
  • WHOLE WHEAT FLOURIngredients
  • CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAMIngredients
  • SALTIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • XANTHAN GUM]Ingredients
  • PALM OILIngredients
  • SOUR CREAMIngredients
Ingredient text

SUGAR, WATER, WHOLE WHEAT FLOUR, CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM], PALM OIL, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES], PUMPKIN PUREE, SOYBEAN OIL, WHEAT FLOUR, SKIM MILK, BROWN SUGAR, WHEY, CORNSTARCH, GLUCOSE SYRUP, EGGS, EGG YOLKS, CARAMEL COLOR, SALT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICES, WHEY PROTEIN CONCENTRATE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, EGG WHITES, SOY LECITHIN, APOCAROTENAL (COLOR), MONO- AND DIGLYCERIDES, ENZYMES, BETA-CAROTENE (COLOR), TURMERIC (COLOR). ACACIA, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 354kcal

Carbs 41%Protein 5%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy354 kcal18%
Protein4.4 g8%
Fat22.1 g41%
Carbs37.2 g11%
Sugars19.5 g20%
Fiber1.8 g7%
Calcium35 mg5%
Iron1 mg8%
Potassium62 mg2%
Sodium195 mg10%
Cholesterol49 mg16%
Saturated fatty acids9.7 g65%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627807
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