CELEBRATION CLASSIC YELLOW CAKE WITH WHIPPED ICING, CELEBRATION
Rich Products Corporation Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · · · · Sodium Caseinate · · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate · Titanium Dioxide
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 9 additives
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- EGG WHITESIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENINGIngredients
- SODIUM CASEINATEIngredients
- WHEAT STARCHIngredients
- RICE FLOURIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- MODIFIED CORNSTARCHIngredients
- CARBOHYDRATE GUMIngredients
- SOY LECITHINIngredients
- GUAR GUMIngredients
- SODIUM STEAROYLLACTYLATEIngredients
- XANTHAN GUMIngredients
- PALM AND PALM KERNEL OILSIngredients
- TO PRESERVE FRESHNESSIngredients
- SOY PROTEIN CONCENTRATEIngredients
- CORNSTARCHIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL COLORSIngredients
- CARRAGEENANIngredients
- COLORED WITH .Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, WATER, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, WHEAT STARCH, RICE FLOUR, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORNSTARCH, CARBOHYDRATE GUM, SOY LECITHIN, GUAR GUM, SODIUM STEAROYLLACTYLATE,XANTHAN GUM, PALM AND PALM KERNEL OILS, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORNSTARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, YELLOW 5 LAKE, BLUE 1), CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 384kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627746