70 points among 1,298 in Fish & Seafood
4 additives.
Sodium in the bottom half.
70
- −14Nutrition
- 0Ingredients
- −16Additives
- 0Processing
Sikcode diagnosis
Where −30 came off
- 4 additives−16Named additivesSodium Erythorbate · · ·
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
- SHRIMPIngredients
- BACONIngredients
- PASTEURIZED PROCESSED PEPPER JACK CHEESEIngredients
- JALAPENO PEPPERSIngredients
- BBQ SEASONING .Ingredients
Ingredient text
SHRIMP, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESSED PEPPER JACK CHEESE (CULTURED MILK, CREAM, WATER, RED BELL PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, ARTIFICIAL COLOR, ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILI PEPPER, CELERY, GARLIC, CUMIN).
If you keep eating it
Source · Maker · Label
Maker and label · Aqua Farms Crawfish, Inc. · USDA FoodData Central ·
Serving 85GRM · Package – Medium energy density
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70 points among 1,298 in Fish & Seafood
Where the calories come from 153kcal
Carbs 20%Protein 27%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627626