64 points among 7,170 in Dips & Salsa
3 additives.
Saturated fat in the bottom half.
64
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CHICK PEASIngredients
- WATERIngredients
- SESAME TAHINIIngredients
- CANOLA &/OR SOYBEAN OILIngredients
- BLACK & GREEN OLIVESIngredients
- GARLICIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- CITRIC ACID &/OR LEMON CONCENTRATEIngredients
- DEHYDRATED PARSLEYIngredients
- SPICESIngredients
- LESS THAN 0.1% OF 1% POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.Ingredients
Ingredient text
CHICK PEAS, WATER, SESAME TAHINI, CANOLA &/OR SOYBEAN OIL, BLACK & GREEN OLIVES, (OLIVES, WATER, SALT, ACETIC ACID, SPICES,) GARLIC, MODIFIED FOOD STARCH, SALT, CITRIC ACID &/OR LEMON CONCENTRATE, DEHYDRATED PARSLEY, SPICES, LESS THAN 0.1% OF 1% POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Tuv-Taam Corp. · USDA FoodData Central ·
Serving 28GRM · Package – High energy density
More
64 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 22%Protein 5%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627334