56 points among 1,142 in Alcohol
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items
- FILTERED WATERIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- GREEN OLIVESIngredients
- WORCESTERSHIRE SAUCEIngredients
- TOMATO CONCENTRATEIngredients
- DISTILLED VINEGARIngredients
- RAISINSIngredients
- CORN SYRUPIngredients
- SALTIngredients
- ORANGE BASEIngredients
- ORANGE PEELSIngredients
- SPICES AND HERBSIngredients
- TAMARINDSIngredients
- CARAME COLORIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- HORSERADISH SEASONINGIngredients
- SALTIngredients
- HOT SAUCEIngredients
- LEMON JUICE CONCENTRATEIngredients
- BLACK PEPPERIngredients
- CELERY SEEDIngredients
- CAYENNEIngredients
- SPICESIngredients
Ingredient text
FILTERED WATER, TOMATO PASTE, SUGAR, GREEN OLIVES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES (FISH), NATURAL FLAVOR (SOY), TAMARIND), TOMATO CONCENTRATE (WATER, TOMATO PASTE), DISTILLED VINEGAR, RAISINS, CORN SYRUP, SALT, ORANGE BASE (ORANGE, LEMON AND GRAPEFRUIT JUICES), ORANGE PEELS, SPICES AND HERBS, TAMARINDS, CARAME COLOR, DEHYDRATED GARLIC AND ONION, HORSERADISH SEASONING (RED PEPPER, GARLIC, SUNFLOWER OIL, NATURAL FLAVOR, EXTRACT PAPRIKA), SALT, HOT SAUCE (VINEGAR, SALT CHILE PEPPERS), LEMON JUICE CONCENTRATE, BLACK PEPPER, CELERY SEED, CAYENNE, SPICES
If you keep eating it
Source · Maker · Label
Maker and label · Cowrind Studios, Inc. · USDA FoodData Central ·
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56 points among 1,142 in Alcohol
Where the calories come from 42kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627323