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Alcohol

MANGO RIM PASTE, MANGO

Cocomo Joe LLC Per 100 g · Label

42 points among 1,142 in Alcohol

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 35.3g141% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 58.8g107% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 3 additives
  • MANGO ARTIFICIAL FLAVORIngredients
  • CHAMOYIngredients
Ingredient text

MANGO ARTIFICIAL FLAVOR (SUGAR, TAMARIND PULP, CORN SYRUP, LODIZED SALT, CITRIC ACID, STERILIZED GROUND CHILI AND SODIUM BENZOATE TO PRESERVE FRESHNESS), CHAMOY (WATER, LODIZED SALT, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, RED PEPPERS.SODIUM CITRATE, MODIFIED COM STARCH, ACETIC ACID, SODIUM BENZOATE (ANTIMICROBIAL), CARAMEL COLOR (FD&C RED 40), DRY CHILI SEASONING CHILI (MILD PEPPER LIME SEA SALT), POWDERED CANDY (SUGAR, SALT, CHILI POWDER), CHILLI PEPPER (FD&C RED NO.40, FD&C YELLOW NO.6, FD&C BLUE NO.1), CITRIC ACID, SOY FLOWER SILICON DIOXIDE (FD&C RED NO.40, FD&CYELLOW NO.5)

If you keep eating it
Source · Maker · Label

Maker and label · Cocomo Joe LLC · USDA FoodData Central ·

Serving 8.5GRM · Package – High energy density
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42 points among 1,142 in Alcohol

Where the calories come from 294kcal

Carbs 87%Protein 13%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein58.8 g107%
Fat0 g0%
Carbs388 g120%
Sugars129 g129%
Fiber35.3 g141%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium1,240 mg62%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2510850
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