Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

SHARP CHEDDAR CHEESE, CHERRY INFUSED CRANBERRIES, AND ROASTED & SEA SALTED CASHEW PIECES SNACK BREAKS, SHARP CHEDDAR CHEESE, CHERRY INFUSED CRANBERRIES, AND ROASTED & SEA SALTED CASHEW PIECES

Meijer, Inc. Per 100 g · Label

48 points among 908 in Lunch Snacks & Combinations

Heavily processed.

48
  • −14Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesNatamycin ·
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 465mg66% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 20.9g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
  • CHEDDAR CHEESEIngredients
  • DRIED FRUIT AND NUT BLEND .Ingredients
Ingredient text

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND/OR POWDER CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), DRIED FRUIT AND NUT BLEND (CRANBERRIES, SUGAR, CHERRY JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE [FOR COLOR], CASHEWS, COTTONSEED OIL, SEA SALT).

If you keep eating it
Source · Maker · Label

Maker and label · Meijer, Inc. · USDA FoodData Central ·

Serving 43GRM · Package – High energy density
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48 points among 908 in Lunch Snacks & Combinations

Where the calories come from 419kcal

Carbs 22%Protein 19%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein20.9 g38%
Fat27.9 g52%
Carbs23.3 g7%
Sugars16.3 g16%
Fiber2.3 g9%
Calcium465 mg66%
Iron1.7 mg14%
Sodium465 mg23%
Cholesterol58 mg19%
Saturated fatty acids11.6 g77%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2627318
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