24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carotene · · Locust Bean Gum
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 23 items · 4 additives
- CREAM CHEESE BASEIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- PALM OILIngredients
- SOUR CREAM [CULTURED MILK AND CREAMIngredients
- ENZYMES]Ingredients
- SOYBEAN OILIngredients
- DRIED PUMPKINIngredients
- WHEAT FLOURIngredients
- BROWN SUGARIngredients
- GLUCOSE SYRUPIngredients
- CORN STARCHIngredients
- DRIED EGGSIngredients
- CARAMEL COLORIngredients
- SALTIngredients
- SPICESIngredients
- GUM BLENDIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- SOY LECITHINIngredients
- BETA-CAROTENEIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CREAM CHEESE BASE (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, GUM BLEND {LOCUST BEAN GUM, GUAR GUM AND XANTHAN GUM}], SKIM MILK, WHEY, PALM OIL, SALT, CANOLA AND SOY LECITHIN (EMULSIFIER), MONO-AND DIGLYCERIDES (EMULSIFIER), APOCAROTENAL (COLOR), CHEESE CULTURE, ENZYMES), WHOLE WHEAT FLOUR, SUGAR, WATER, PALM OIL, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, DRIED PUMPKIN, WHEAT FLOUR, BROWN SUGAR, GLUCOSE SYRUP, CORN STARCH, DRIED EGGS, CARAMEL COLOR, SALT, SPICES, GUM BLEND (GUAR GUM, LOCUST BEAN, XANTHAN GUM), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 363kcal
Carbs 42%Protein 5%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627236