RASPBERRY LEMONADE MERINGUE PIE, RASPBERRY LEMONADE MERINGUE
Meijer, Inc. Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- WATERIngredients
- SUGARIngredients
- WHEAT FLOURIngredients
- PALM OILIngredients
- RASPBERRIESIngredients
- FOOD STARCH-MODIFIEDIngredients
- LEMON PUREEIngredients
- CONTAINS LESS THAN 2% OF: EGG WHITESIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- MARGARINEIngredients
- CORN SYRUPIngredients
- SALTIngredients
- DEXTROSEIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- CORN STARCHIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ALUMIngredients
- GUAR GUMIngredients
- CREAM OF TARTARIngredients
- VANILLINIngredients
- ARTIFICIAL COLORIngredients
- APPLE CIDER VINEGARIngredients
- PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE.Ingredients
Ingredient text
WATER, SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, RASPBERRIES, FOOD STARCH-MODIFIED, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS, CORN SYRUP, LEMON CONCENTRATE, LEMON OIL, SODIUM CITRATE), CONTAINS LESS THAN 2% OF: EGG WHITES, NONFAT MILK, EGG YOLKS, MARGARINE (VEGETABLE OIL BLEND [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], NATURAL AND ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CORN SYRUP, SALT, DEXTROSE, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORN STARCH, SODIUM PHOSPHATE, SODIUM ALUM, GUAR GUM, CREAM OF TARTAR, VANILLIN, ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C YELLOW #6), APPLE CIDER VINEGAR, PRESERVED WITH SORBIC ACID AND CALCIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 243kcal
Carbs 61%Protein 4%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2627084