PUMPKIN GLAZED CAKE DONUT HOLES, PUMPKIN
Meijer, Inc. Per 100 g · Label
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Locust Bean Gum
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- PALM OILIngredients
- CONTAINS 2% OR LESS OF: SOY FLOURIngredients
- SOYBEAN OILIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- DRY EGG YOLKIngredients
- SALTIngredients
- NONFAT DRY MILKIngredients
- PUMPKIN FLAKESIngredients
- PUMPKIN PIE SPICEIngredients
- SPICESIngredients
- SOY LECITHINIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDSIngredients
- MONO-AND DIGLYCERIDESIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- MALTODEXTRINIngredients
- CORN FLOURIngredients
- CORN STARCHIngredients
- ENZYMESIngredients
- HIGH OLEIC CANOLA OILIngredients
- NATURAL MIXED TOCOPHEROLSIngredients
- CALCIUM CARBONATEIngredients
- CALCIUM SULFATEIngredients
- VEGETABLE GUMIngredients
- SODIUM PHOSPHATEIngredients
- PALM OIL WITH LECITHINIngredients
- RICE STARCHIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, DRY EGG YOLK, SALT, NONFAT DRY MILK, PUMPKIN FLAKES, PUMPKIN PIE SPICE (CINNAMON, GINGER, CLOVE, NUTMEG), SPICES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, YELLOW 5, RED 40, MALTODEXTRIN, CORN FLOUR, CORN STARCH, ENZYMES, HIGH OLEIC CANOLA OIL, NATURAL MIXED TOCOPHEROLS, CALCIUM CARBONATE, CALCIUM SULFATE, VEGETABLE GUM (AGAR, LOCUST BEAN GUM), SODIUM PHOSPHATE, PALM OIL WITH LECITHIN, RICE STARCH, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 439kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626980