26 points among 7,170 in Dips & Salsa
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- CULTURED MILK AND CREAMIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED ONIONIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- LOCUST BEAN GUMIngredients
- SPICEIngredients
- POTASSIUM SORBATEIngredients
- HYDROLYZED YEAST PROTEINIngredients
- GUAR GUMIngredients
- NATURAL FLAVORSIngredients
- CANOLA OIL.Ingredients
Ingredient text
CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DEHYDRATED ONION, SUGAR, XANTHAN GUM, ONION POWDER, LOCUST BEAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED YEAST PROTEIN, GUAR GUM, NATURAL FLAVORS, CANOLA OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
More
26 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626968