19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · Potassium Chloride · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- FILLING: PUMPKINIngredients
- SUGARIngredients
- MILKIngredients
- EGGSIngredients
- BROWN SUGARIngredients
- NONFAT MILKIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- MALTODEXTRINIngredients
- SPICESIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- CARRAGEENANIngredients
- POTASSIUM SORBATEIngredients
- CORNSTARCHIngredients
- KONJAC FLOURIngredients
- XANTHAN GUMIngredients
- POTASSIUM CHLORIDEIngredients
- DEXTROSE. CRUST: ENRICHED WHEAT FLOURIngredients
- PALM AND SOYBEAN OIL SHORTENINGIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SALTIngredients
- SODIUM PROPIONATEIngredients
- L-CYSTEINE HYDROCHLORIDE.Ingredients
Ingredient text
FILLING: PUMPKIN, SUGAR, MILK, EGGS, BROWN SUGAR, NONFAT MILK, CORN SYRUP, WATER, SOYBEAN OIL, FOOD STARCH-MODIFIED, WHEY, MALTODEXTRIN, SPICES, SALT, CITRIC ACID (PRESERVATIVE), CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, KONJAC FLOUR, XANTHAN GUM, POTASSIUM CHLORIDE, DEXTROSE. CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SUGAR, DEXTROSE, SALT, SODIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Meijer, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 295kcal
Carbs 57%Protein 6%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626793