19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · · · · Sodium Stearoyl Lactylate · Polysorbate 80
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 10 additives
- SUGARIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- BLEACHED ENRICHED FLOURIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- COCOA . CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- WHITE CONFECTIONARY CHIPSIngredients
- VANILLA FLAVORED CREMEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEETENED CONDENSED MILKIngredients
- SEMI-SWEET CHOCOLATEIngredients
- NONFAT DRY MILKIngredients
- HEAVY WHIPPING CREAMIngredients
- SOY LECITHINIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- DRIED EGG WHITESIngredients
- WHEAT STARCHIngredients
- POLYSORBATE 60Ingredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POTASSIUM SORBATEIngredients
- GUAR GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- XANTHAN GUMIngredients
- PROPYLENE GLYCOLIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, WATER, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, WHITE CONFECTIONARY CHIPS (SUGAR, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM OIL, PALM KERNEL OIL, CORN STARCH, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), VANILLA FLAVORED CREME (SUGAR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL, PALM KERNEL OIL], MILK, SOY LECITHIN, NATURAL FLAVOR, VANILLA), HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), NONFAT DRY MILK, HEAVY WHIPPING CREAM (CREAM [MILK], CARRAGEENAN GUM, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, DEXTROSE), SOY LECITHIN, MODIFIED FOOD STARCH (CORN), SODIUM BICARBONATE, SALT, MONO- AND DIGLYCERIDES, DRIED EGG WHITES, WHEAT STARCH, POLYSORBATE 60, SODIUM ALUMINUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), SODIUM ACID PYROPHOSPHATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, PROPYLENE GLYCOL, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Brill, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 388kcal
Carbs 53%Protein 4%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626542