35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 65 · · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 3 items
Kept
−0- Sodium 51mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 195mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 4 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PECANSIngredients
- MILK SOLIDSIngredients
- MONO AND DIGLYCERIDESIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- POLYSORBATE 65. CARRAGEENANIngredients
- ARTIFICIAL FLAVORSIngredients
Ingredient text
MILK, CREAM, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: PECANS, MILK SOLIDS, MONO AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, POLYSORBATE 65. CARRAGEENAN, ARTIFICIAL FLAVORS
If you keep eating it
Source · Maker · Label
Maker and label · Montana Golden Grains · USDA FoodData Central ·
Serving 118GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 220kcal
Carbs 39%Protein 7%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626485