TERIYAKI BEEF SIRLOIN STRIPS, TERIYAKI BEEF SIRLOIN
GOOD & GATHER Per 100 g · Label
56 points among 745 in Poultry, Chicken & Turkey
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.8 sugar cubes
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Not deducted 4 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 2 additives
- BEEF SIRLOINIngredients
- TERIYAKI RUB .Ingredients
Ingredient text
BEEF SIRLOIN (BEEF SIRLOIN, TERIYAKI KALBI SAUCE [SUGAR, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, WATER, MODIFIED CORN STARCH, NATURAL SPICE FLAVORING, SESAME OIL, GARLIC, SESAME SEEDS, SPICES, SALT, XANTHAN GUM, CITRIC ACID]), TERIYAKI RUB (BROWN SUGAR, SOY SAUCE POWDER [SOY SAUCE {FERMENTED SOYBEANS, WHEAT, SALT}, MALTODEXTRIN], SUGAR, SPICES, SALT, BELL PEPPERS, TORULA YEAST, GARLIC, ONION).
If you keep eating it
Source · Maker · Label
Maker and label · GOOD & GATHER · USDA FoodData Central ·
Serving 112GRM · Package – Medium energy density
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56 points among 745 in Poultry, Chicken & Turkey
Where the calories come from 143kcal
Carbs 18%Protein 55%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626390