RESTAURANT STYLE ROASTED ROOT VEGETABLES WITH GARLIC & THYME, GARLIC & THYME
B&G Foods North America, Inc. Per 100 g · Label
79 points among 4,104 in Frozen Vegetables
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- ROASTED CARROTSIngredients
- ROASTED POTATOESIngredients
- ROASTED SWEET POTATOESIngredients
- ROASTED PARSNIPSIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- DRIED GARLICIngredients
- SPICESIngredients
- SALTIngredients
- DRIED ONIONIngredients
- DRIED RED BELL PEPPERIngredients
- THYME.Ingredients
Ingredient text
ROASTED CARROTS, ROASTED POTATOES, ROASTED SWEET POTATOES, ROASTED PARSNIPS, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, SPICES, SALT, DRIED ONION, DRIED RED BELL PEPPER, THYME.
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 82GRM · Package – Low energy density
More
79 points among 4,104 in Frozen Vegetables
Where the calories come from 98kcal
Carbs 68%Protein 10%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626363