GLUTEN-FREE LONDON BLEND COOKIE FLOUR
Jorly Holdings LLC, Gourmet Series A Per 100 g · Label
96 points among 1,314 in Flours & Corn Meal
1 additive.
Sodium in the bottom half.
96
- 0Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additives
per 100gHow Sikcode works ›
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Not deducted 9 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.5mg하루 권장의 38%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.5g하루 권장의 26%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items · 1 additives
- FLOUR BLENDIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
Ingredient text
FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, LONG GRAIN RICE FLOUR, SOY FLOUR, QUINOA FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Jorly Holdings LLC, Gourmet Series A · USDA FoodData Central ·
Serving 31GRM · Package – High energy density
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96 points among 1,314 in Flours & Corn Meal
Where the calories come from 355kcal
Carbs 82%Protein 14%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626088