47 points among 7,170 in Dips & Salsa
Heavily processed.
- −3Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- ONIONIngredients
- WHOLE TOMATOIngredients
- GREEN BELL PEPPERIngredients
- RED PEPPERIngredients
- TOMATO PASTEIngredients
- CANOLA OILIngredients
- GARLICIngredients
- CHICKEN BASEIngredients
Ingredient text
ONION, WHOLE TOMATO (FRESH VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GREEN BELL PEPPER, RED PEPPER (RED PEPPER, WATER, SALT, ACETIC ACID, SUGAR, SPICES), TOMATO PASTE, CANOLA OIL (COTTONSEED OIL FOR PASSOVER), GARLIC, CHICKEN BASE (DEXTROSE, CORN STARCH, SALT, POTATO STARCH, VEGETABLE OIL (SOYBEAN OIL), VEGETABLE SHORTENING (PALM/SOYBEAN), DEHYDRATED VEGETABLES, MONOSODIUM GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN), SPICES, TURMERIC, NATURAL FLAVOR, LESS THAN 1/10 OF 1% POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FLAVOR
If you keep eating it
Source · Maker · Label
Maker and label · Sonny & Joe's · USDA FoodData Central ·
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47 points among 7,170 in Dips & Salsa
Where the calories come from 54kcal
Carbs 64%Protein 0%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2626039