39 points among 7,170 in Dips & Salsa
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- SOUR CREAMIngredients
- CREAM CHEESEIngredients
- MAYONNAISEIngredients
- PARSLEYIngredients
- GARLICIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- NATURAL FLAVORSIngredients
- LEMON JUICEIngredients
- RED WINE VINEGARIngredients
- SALTIngredients
- CHIVESIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
SOUR CREAM (CULTURED CREAM), CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM, XANTHAN GUM]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, SALT, MUSTARD FLOUR), PARSLEY, GARLIC, CANOLA OIL, OLIVE OIL, NATURAL FLAVORS, LEMON JUICE, RED WINE VINEGAR, SALT, CHIVES, CITRIC ACID, XANTHAN GUM, NISIN PREPARATION (TO PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – High energy density
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39 points among 7,170 in Dips & Salsa
Where the calories come from 333kcal
Carbs 4%Protein 4%Fat 92%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625863