Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA FROZEN YOGURT, VANILLA

Target Stores Per 100 g · Label

43 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 80mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 149mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 2 additives
  • SKIM MILKIngredients
  • LIQUID SUGARIngredients
  • SWEET CREAM BUTTERMILKIngredients
  • CORN SYRUPIngredients
  • CULTURED SKIM MILKIngredients
  • CREAMIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • CAROB BEAN GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO .Ingredients
Ingredient text

SKIM MILK, LIQUID SUGAR (SUGAR, WATER), SWEET CREAM BUTTERMILK, CORN SYRUP, CULTURED SKIM MILK, CREAM, WHEY, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 172kcal

Carbs 71%Protein 8%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy172 kcal9%
Protein3.5 g6%
Fat4 g7%
Carbs29.9 g9%
Sugars23 g23%
Fiber0 g0%
Calcium149 mg21%
Iron0 mg0%
Potassium195 mg6%
Sodium80 mg4%
Cholesterol17 mg6%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625809
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