Dips & SalsaDips & Salsa
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Dips & Salsa

CARAMEL DIP, CARAMEL

Target Stores Per 100 g · Label

43 points among 7,170 in Dips & Salsa

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Sodium −3

100 g = 10 sugar cubes · 1.1 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • TAPIOCA SYRUPIngredients
  • NONFAT MILKIngredients
  • INVERT SUGAR SYRUPIngredients
  • GLYCERINIngredients
  • SWEETENED CONDENSED MILKIngredients
  • BUTTERIngredients
  • PECTINIngredients
  • SEA SALTIngredients
  • SODIUM CITRATEIngredients
  • NATURAL FLAVORIngredients
  • MIXED TOCOPHEROLS.Ingredients
Ingredient text

TAPIOCA SYRUP, NONFAT MILK, INVERT SUGAR SYRUP, GLYCERIN, SWEETENED CONDENSED MILK (WHOLE MILK, CANE SUGAR), BUTTER (CREAM, SALT), PECTIN, SEA SALT, SODIUM CITRATE, NATURAL FLAVOR, MIXED TOCOPHEROLS.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 40GRM · Package – High energy density
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43 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 325kcal

Carbs 90%Protein 3%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy325 kcal16%
Protein2.5 g5%
Fat2.5 g5%
Carbs70 g22%
Sugars30 g30%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Potassium175 mg5%
Sodium200 mg10%
Cholesterol12 mg4%
Saturated fatty acids1.3 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625691
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