43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.1 sugar cubes · 4.2 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 3 additives
- CREAM CHEESEIngredients
- SOUR CREAMIngredients
- ONIONIngredients
- SEASONING BLENDIngredients
- NATURAL FLAVORSIngredients
- NISIN PREPARATIONIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM, XANTHAN GUM]), SOUR CREAM (GRADE A CULTURED CREAM), ONION, SEASONING BLEND (DEHYDRATED ONIONS, SALT, SUGAR, SOY SAUCE POWDER [SOY SAUCE {FERMENTED SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT], YEAST EXTRACT, NATURAL FLAVORS), NATURAL FLAVORS, NISIN PREPARATION (TO PRESERVE QUALITY), XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
More
43 points among 7,170 in Dips & Salsa
Where the calories come from 233kcal
Carbs 11%Protein 5%Fat 84%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625608