Dips & SalsaDips & Salsa
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Dips & Salsa

MEDIUM RESTAURANT-STYLE SALSA, MEDIUM RESTAURANT-STYLE

Target Stores Per 100 g · Label

54 points among 7,170 in Dips & Salsa

Heavily processed.

54
  • −8Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8

100 g = 1.1 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.2gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • TOMATOESIngredients
  • ROASTED JALAPENO PEPPERSIngredients
  • CRUSHED TOMATOESIngredients
  • ONIONSIngredients
  • CONTAINS LESS THAN 2% OF SALTIngredients
  • DISTILLED VINEGARIngredients
  • SUGARIngredients
  • LIME JUICEIngredients
  • CILANTROIngredients
  • GARLICIngredients
  • SPICEIngredients
  • DRIED ANAHEIM PEPPERSIngredients
  • DRIED PASILLA CHILE PEPPERSIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

TOMATOES (TOMATOES, TOMATO PUREE, SALT), ROASTED JALAPENO PEPPERS, CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), ONIONS, CONTAINS LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, LIME JUICE, CILANTRO, GARLIC, SPICE, DRIED ANAHEIM PEPPERS, DRIED PASILLA CHILE PEPPERS, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 31GRM · Package – Low energy density
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54 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 32kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy32 kcal2%
Protein0 g0%
Fat0 g0%
Carbs6.5 g2%
Sugars3.2 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium742 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625341
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