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Dips & Salsa

CREAMY CHICKEN DIP WITH LEMON & DILL, CREAMY CHICKEN

Target Stores Per 100 g · Label

51 points among 7,170 in Dips & Salsa

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • CREAM CHEESEIngredients
  • WHITE MEAT CHICKENIngredients
  • SOUR CREAMIngredients
  • RED ONIONIngredients
  • NATURAL FLAVORSIngredients
  • GARLICIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • DILLIngredients
  • SALTIngredients
  • NISIN PREPARATIONIngredients
  • SPICES.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WHITE MEAT CHICKEN, SOUR CREAM (GRADE A CULTURED CREAM), RED ONION, NATURAL FLAVORS, GARLIC, LEMON JUICE CONCENTRATE, DILL, SALT, NISIN PREPARATION (TO PRESERVE QUALITY), SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 30GRM · Package – Medium energy density
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51 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 233kcal

Carbs 12%Protein 19%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein10 g18%
Fat16.7 g31%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Sodium217 mg11%
Cholesterol67 mg22%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2625228
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