42 points among 7,170 in Dips & Salsa
Heavily processed.
42
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- SOUR CREAMIngredients
- ONIONIngredients
- CREAM CHEESEIngredients
- GRUYERE CHEESEIngredients
- NATURAL FLAVORSIngredients
- ONION POWDERIngredients
- YEAST EXTRACTIngredients
- SALTIngredients
- CHIVESIngredients
- DRIED GARLICIngredients
- SPICESIngredients
- NISIN PREPARATION .Ingredients
Ingredient text
SOUR CREAM (GRADE A CULTURED CREAM), ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), GRUYERE CHEESE (CULTURED MILK, SALT, ENZYMES), NATURAL FLAVORS, ONION POWDER, YEAST EXTRACT, SALT, CHIVES, DRIED GARLIC, SPICES, NISIN PREPARATION (TO PRESERVE QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Target Stores · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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42 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2625227