Log

Other Deli

CHEDDAR SOUR CREAM CORN BAKE, CHEDDAR SOUR CREAM

Target Stores Per 100 g · Label

55 points among 3,571 in Other Deli

Deducted for Saturated fat·Trans fat·Sodium.

55
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesNatamycin ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.8gWithin the limit, nothing deducted−0

Good

  1. Calcium 197mg하루 권장의 28%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 12 items · 2 additives
  • CORNIngredients
  • CHEDDAR CHEESEIngredients
  • SOUR CREAMIngredients
  • WHOLE MILKIngredients
  • ENRICHED YELLOW CORN-MEALIngredients
  • ONIONIngredients
  • BUTTERIngredients
  • EGGIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SEA SALTIngredients
  • SPICE.Ingredients
Ingredient text

CORN, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH AND POWDERED CELLULOSE, [TO PREVENT CAKING], NATAMYCIN, [NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), WHOLE MILK (MILK, VITAMIN D3), ENRICHED YELLOW CORN-MEAL (GROUND CORN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, BUTTER (PASTEURIZED CREAM, SALT), EGG (EGG, CITRIC ACID), SUGAR, BAKING POWDER, SEA SALT, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 340GRM · Package – Medium energy density
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55 points among 3,571 in Other Deli

Where the calories come from 185kcal

Carbs 36%Protein 13%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy185 kcal9%
Protein5.9 g11%
Fat10.6 g20%
Carbs16.8 g5%
Sugars3.8 g4%
Fiber1.2 g5%
Calcium197 mg28%
Iron0.3 mg2%
Potassium153 mg4%
Sodium224 mg11%
Cholesterol43 mg14%
Saturated fatty acids6.2 g41%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624982
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