Dips & SalsaDips & Salsa
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Dips & Salsa

CHEESE BLEND OF RICOTTA, PARMESAN, ASIAGO & PROVOLONE TORTELLINI, CHEESE

Target Stores Per 100 g · Label

90 points among 7,170 in Dips & Salsa

Deducted for Sodium·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additivesCarotene
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 1.1 cheese slices · 0.9 bowls of rice

More to see

Not deducted 6 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 1 ingredients5 or fewer costs nothing−0
  3. Sugars 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 190mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 1 additives
  • PASTA . FILLING .Ingredients
Ingredient text

PASTA (WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE [COLOR]). FILLING (RICOTTA CHEESE [WHEY, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], PROVOLONE CHEESE [CULTURED MILK, SALT, ENZYMES], PLANT AND VEGETABLE FIBERS [CELLULOSE {FIBER}, PSYLLIUM {HUSK}], SEA SALT, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], PARSLEY, BLACK PEPPER).

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 100GRM · Package – High energy density
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90 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 260kcal

Carbs 58%Protein 18%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy260 kcal13%
Protein12 g22%
Fat7 g13%
Carbs39 g12%
Sugars1 g1%
Fiber4 g16%
Calcium190 mg27%
Iron1 mg8%
Potassium110 mg3%
Sodium440 mg22%
Cholesterol35 mg12%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624781
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