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Other Soups

NEW ENGLAND CLAM CHOWDER WITH NORTH ATLANTIC CLAMS, LIGHT CREAM & RUSSET POTATOES, NEW ENGLAND

Target Stores Per 100 g · Label

48 points among 3,044 in Other Soups

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
Nutrients 14 items
  • LIGHT CREAMIngredients
  • CLAM STOCKIngredients
  • POTATOESIngredients
  • CLAM MEATIngredients
  • ONIONSIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS 2% OR LESS OF: BUTTERIngredients
  • WHEAT FLOURIngredients
  • PORK LARDIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • WATERIngredients
  • FISH STOCKIngredients
  • NISIN PREPARATION AND SPICE.Ingredients
Ingredient text

LIGHT CREAM, CLAM STOCK (WATER, CLAM JUICE CONCENTRATE, CLAM BASE (CLAMS (CLAM MEAT, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), SALT), POTATOES, CLAM MEAT, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, SEA SALT, GARLIC, WATER, FISH STOCK (POLLOCK, SALT), NISIN PREPARATION AND SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Target Stores · USDA FoodData Central ·

Serving 454GRM · Package – Medium energy density
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48 points among 3,044 in Other Soups

Where the calories come from 106kcal

Carbs 29%Protein 12%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein3.3 g6%
Fat7.1 g13%
Carbs7.9 g2%
Sugars1.5 g2%
Fiber0.4 g2%
Calcium46 mg7%
Iron0.4 mg4%
Potassium145 mg4%
Sodium363 mg18%
Cholesterol26 mg9%
Saturated fatty acids4.2 g28%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624647
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