Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO & CARAMEL SORBET, PISTACHIO & CARAMEL

Gourmet Sorbet Corporation Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 4.1 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.2g25% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 18 items · 4 additives
  • WATERIngredients
  • PISTACHIOIngredients
  • CANE SUGARIngredients
  • CHICORY ROOTIngredients
  • ERYTHRITOLIngredients
  • TAPIOCA SYRUPIngredients
  • COCONUT OILIngredients
  • SEA SALTIngredients
  • SPIRULINA EXTRACT FOR COLORIngredients
  • NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • SAFFLOWER OILIngredients
  • XANTHAN GUMIngredients
  • PECTINIngredients
  • CARAMEL COLORIngredients
  • BETA CAROTENE FOR COLORIngredients
  • SALTIngredients
  • STEVIA LEAF EXTRACTIngredients
Ingredient text

WATER, PISTACHIO (NUT BUTTER, PIECES), CANE SUGAR, CHICORY ROOT, ERYTHRITOL, TAPIOCA SYRUP, COCONUT OIL, SEA SALT, SPIRULINA EXTRACT FOR COLOR, NATURAL FLAVORS, GUAR GUM, SAFFLOWER OIL, XANTHAN GUM, PECTIN, CARAMEL COLOR, BETA CAROTENE FOR COLOR, SALT, STEVIA LEAF EXTRACT (REB M)

If you keep eating it
Source · Maker · Label

Maker and label · Gourmet Sorbet Corporation · USDA FoodData Central ·

Serving 81GRM · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 136kcal

Carbs 61%Protein 6%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein2.5 g4%
Fat6.2 g11%
Carbs25.9 g8%
Sugars12.4 g12%
Fiber6.2 g25%
Calcium25 mg4%
Iron0.4 mg4%
Sodium148 mg7%
Cholesterol0 mg0%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624553
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