Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

SEA CUISINE, SHRIMP SCAMPI SEASONING

High Liner Foods (USA) Incorporated Per 100 g · Label

43 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 2.7 cheese slices · 0.9 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items
  • SHRIMPIngredients
  • BUTTERIngredients
  • VEGETABLE OILIngredients
  • PALM OILIngredients
  • SHERRY WINEIngredients
  • CONTAINS 2% OR LESS OF: GARLICIngredients
  • SHALLOTSIngredients
  • GARLIC POWDERIngredients
  • WATERIngredients
  • SLATIngredients
  • ONION POWDERIngredients
  • RED BELL PEPPERIngredients
  • SPICESIngredients
  • NATURAL FLAVORSIngredients
  • VEGETABLE OIL SHORTENINGIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

SHRIMP, BUTTER (CREAM, SLAT), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), PALM OIL, SHERRY WINE, CONTAINS 2% OR LESS OF: GARLIC, SHALLOTS, GARLIC POWDER, WATER, SLAT, ONION POWDER, RED BELL PEPPER, SPICES, NATURAL FLAVORS, VEGETABLE OIL SHORTENING (SOYBEAN), SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · High Liner Foods (USA) Incorporated · USDA FoodData Central ·

Serving 112GRM · Package – High energy density
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43 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 277kcal

Carbs 3%Protein 21%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy277 kcal14%
Protein14.3 g26%
Fat23.2 g43%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium36 mg5%
Iron1.6 mg13%
Sodium562 mg28%
Cholesterol121 mg40%
Saturated fatty acids9.8 g65%
Trans fat0.5 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624130
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