Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA POUND CAKE, VANILLA

Wal-Mart Stores, Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 8 additives
  • SUGARIngredients
  • BLEACHED ENRICHED FLOURIngredients
Ingredient text

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGGS, MARGARINE (PAL OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, BEAT CAROTENE AS COLOR, VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS. WHEY (MILK), LEAVENING ( (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIES (PROPYLENE GLYCOL ESTER OF FATTY ACID, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE CARBOXYMETHYLCELLULOSE), GLUCONOLACTONE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60; SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES); TITANIUM DIOXIDE, YELLOW 5&6 (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 80GRM · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 350kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%
Protein3.8 g7%
Fat16.2 g30%
Carbs50 g15%
Sugars26.2 g26%
Fiber1.2 g5%
Calcium25 mg4%
Iron0.5 mg4%
Sodium450 mg23%
Cholesterol62 mg21%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2624062
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