Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTERSCOTCH BLONDIE FLAVOR AND BLONDIE PIECES FROZEN DAIRY DESSERT, BUTTERSCOTCH BLONDIE

Good Humor-Breyers Ice Cream Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 79mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • BROWN SUGARIngredients
  • WHEAT FLOURIngredients
  • LESS THAN 2% OF: WHEYIngredients
  • EGGIngredients
  • BUTTERIngredients
  • SOYBEAN OILIngredients
  • VEGETABLE GUMSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CARAMELIngredients
  • NATURAL FLAVORIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • VITAMIN A PALMITATE.Ingredients
Ingredient text

MILK, SUGAR, CORN SYRUP, CREAM, BROWN SUGAR, WHEAT FLOUR, LESS THAN 2% OF: WHEY, EGG, BUTTER (CREAM, SALT), SOYBEAN OIL, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, CARAMEL (FOR COLOR), NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VITAMIN A PALMITATE.

If you keep eating it
Source · Maker · Label

Maker and label · Good Humor-Breyers Ice Cream · USDA FoodData Central ·

Serving 76GRM · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 197kcal

Carbs 65%Protein 5%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy197 kcal10%
Protein2.6 g5%
Fat6.6 g12%
Carbs32.9 g10%
Sugars23.7 g24%
Fiber0 g0%
Calcium79 mg11%
Iron0 mg0%
Potassium145 mg4%
Sodium79 mg4%
Cholesterol20 mg7%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623933
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