38 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- WATER CHESTNUTSIngredients
- SPINACHIngredients
- VEGETABLE SOUP MIXIngredients
- DEHYDRATED ONION FLAKESIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- CELERY SALTIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
Ingredient text
SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS)), MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY)), WATER CHESTNUTS , SPINACH, VEGETABLE SOUP MIX (DEHYDRATED VEGETABLES (CARROTS, CABBAGE, LEEK, ONION, POTATO, TOMATO, PEAS, CAULIFLOWER, CELERY, GARLIC, PARSLEY), POTATO STARCH, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, SOYBEAN OIL, CARAMEL COLOR, SPICES, TURMERIC AND LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING)), DEHYDRATED ONION FLAKES, GARLIC, CITRIC ACID, CELERY SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Hannah International Foods, Inc. · USDA FoodData Central ·
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38 points among 7,170 in Dips & Salsa
Where the calories come from 250kcal
Carbs 15%Protein 5%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623898