27 points among 3,044 in Other Soups
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Annatto Extract · Sodium Caseinate · Titanium Dioxide
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- MODIFIED CORN STARCHIngredients
- POTATOES*Ingredients
- CORN SYRUP SOLIDSIngredients
- PALM OILIngredients
- ONION*Ingredients
- WHEYIngredients
- SALTIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- SEA SALTIngredients
- MONOSODIUM GLUTAMATEIngredients
- TITANIUM DIOXIDEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SHERRY WINE FLAVORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- YEAST EXTRACTIngredients
- SODIUM CASEINATEIngredients
- MONO AND DIGLYCERIDESIngredients
- MALTODEXTRINIngredients
- SPICEIngredients
- PARSLEYIngredients
- GARLIC*Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ANNATTO EXTRACTIngredients
- CHICKEN FATIngredients
- YELLOW 5Ingredients
- *DRIED INGREDIENTSIngredients
Ingredient text
MODIFIED CORN STARCH, POTATOES*, CORN SYRUP SOLIDS, PALM OIL, ONION*, WHEY, SALT, ACETYLATED MONOGLYCERIDES, SEA SALT, MONOSODIUM GLUTAMATE, TITANIUM DIOXIDE (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SHERRY WINE FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, SODIUM CASEINATE, MONO AND DIGLYCERIDES, MALTODEXTRIN, SPICE, PARSLEY, GARLIC*, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT (COLOR), CHICKEN FAT, YELLOW 5, *DRIED INGREDIENTS
If you keep eating it
Source · Maker · Label
Maker and label · B&G Foods North America, Inc. · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
More
27 points among 3,044 in Other Soups
Where the calories come from 407kcal
Carbs 63%Protein 4%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2623820