Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ORIGINAL NEW YORK CHEESECAKE

GAD BAKERIES, LLC Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −22Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 13 items · 4 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • HEAVY CREAM CAKE BASEIngredients
  • EGGSIngredients
  • CHEESEIngredients
  • CORNSTARCHIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OILIngredients
  • WATERIngredients
  • EGGSIngredients
  • NATURAL VANILLA FLAVORIngredients
  • WATERIngredients
  • VANILLA BEAN EXTRACTIVESIngredients
  • SOYBEAN LECITHINIngredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, HEAVY CREAM CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, CELLULOSE, SOYBEAN OIL, WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM, ACID PYROPHOSPHATE], WHEY, SALT, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR), EGGS (EGGS, CITRIC ACID), CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WATER, EGGS, NATURAL VANILLA FLAVOR, WATER, VANILLA BEAN EXTRACTIVES, SOYBEAN LECITHIN

If you keep eating it
Source · Maker · Label

Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·

Serving 113GRM · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 345kcal

Carbs 26%Protein 6%Fat 68%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy345 kcal17%
Protein5.3 g10%
Fat25.7 g48%
Carbs22.1 g7%
Sugars18.6 g19%
Fiber0.9 g4%
Calcium53 mg8%
Iron0.3 mg3%
Sodium292 mg15%
Cholesterol97 mg32%
Saturated fatty acids15 g100%
Trans fat0.9 g
Source
Source
USDA FoodData Central
Code
US-FDC-2623681
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